JOB DESCRIPTIONS

SERVER/HOST(ESS) 

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order

  • Attend to customers upon entrance

  • Present restaurant menus and help customers select food/beverages

  • Take and serve orders

  • Answer questions or make recommendations for complementary products

  • Collaborate with other restaurant servers and kitchen/bar staff

  • Deal with complaints or problems with a positive attitude

  • Issue bills and accept payment

  • And other tasks as needed

Skills

  • Proven restaurant serving or waitering experience

  • Hands-on experience in cashier duties

  • Attention to cleanliness and safety

  • Patience and customer-oriented approach

  • Excellent people skills with a friendly attitude

  • Responsible and trustworthy

 

 

BARISTA 

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts. Ultimately, you’ll ensure an excellent drinking experience for our guests.

Responsibilities

  • Greet customers as they enter

  • Give customers drink menus and answer their questions regarding ingredients

  • Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

  • Prepare beverages following recipes

  • Serve beverages and prepared food, like cookies, pastries and muffins

  • Receive and process payments (cash and credit cards)

  • Keep the cafe area clean

  • Maintain stock of clean mugs and plates

  • Check if brewing equipment operates properly and report any maintenance needs

  • Comply with health and safety regulations

  • Communicate customer feedback to managers and recommend new menu items

  • And other tasks as needed

Skills

  • Previous work experience as a Barista or Waiter/Waitress is a plus but not required

  • Hands-on experience with brewing equipment

  • Knowledge of sanitation regulations

  • Flexibility to work various shifts

  • Basic math skills

  • Ability to gauge customers’ preferences

  • Excellent communication skills

 

BAR SERVICE

 

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve food and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations

  • And other tasks as needed

Skills

  • Resume and proven working experience as a bartender

  • Excellent knowledge of mixing, garnishing and serving drinks

  • Computer literacy

  • Knowledge of a second language is a plus

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean

 

LINE/PREP COOK  

We are looking for an ambitious Line/Prep Cook to assist in the preparation of delicious dishes in our kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

  • Follow the prep list created by chefs to plan duties

  • Label and stock all ingredients on shelves so they can be organized and easily accessible

  • Measure ingredients and seasonings to be used in cooking

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.

  • Prepare simple dishes such as salads, entrees etc.

  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

  • Ensure all food and other items are stored properly

  • Comply with nutrition and sanitation guidelines

  • Perform other kitchen duties as assigned

  • And other tasks as needed

Skills

  • Proven experience as prep cook

  • Knowledge of health and safety rules in a kitchen

  • Manual dexterity able to operate cutting tools and kitchen utensils

  • A team player with good communication skills

  • Patient with an ability to stay positive under pressure

  • Very good physical condition and endurance

PIZZA COOK 

We are looking for an ambitious Pizza Cook to assist in the preparation of delicious brick oven pizza. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that the pizza can be prepared according to recipes. A great pizza cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

  • Ensures pizza cooking stations are sanitized and prepped with necessary tools

  • Prepares pizza and ingredients as well as preparing and storing pizza dough

  • Communicates with Kitchen Manager of needed supplies and inventory

  • Checks quality of pizzas before they’re served to guests

  • Resolves customer complaints with diplomacy

  • Makes sure the pizza area is clean and sanitized

  • And other tasks as needed

Skills

  • Proven experience as pizza cook or cook

  • Knowledge of health and safety rules in a kitchen

  • Manual dexterity able to operate cutting tools and kitchen utensils

  • A team player with good communication skills

  • Patient with an ability to stay positive under pressure

Expo/Food Runner 

We are looking for a  Expo and Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Expo and Food Runner responsibilities include setting tables, serving food orders, ensuring dishes are plated and arranged to restaurant standard and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately and make sure that the plated dishes are arranged correctly and are visually pleasing 

  • Act as the contact point between Front of the House and Back of the House staff

  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins

  • Serve welcome drinks and hors d’oeuvres, upon guests’ arrival

  • Ensure food is served in accordance with safety standards (e.g. proper temperature)

  • Check in with customers and refill water, as needed

  • Remove dirty dishes and utensils

  • Answer guests’ questions about ingredients and menu items

  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

  • Make sure families with young children get kids menus and special silverware sets

  • And other tasks as needed

 

Skills

  • Experience as a Food Expeditor or similar entry-level role in a restaurant

  • Understanding of hygiene and food safety rules

  • Physical ability and stamina to carry heavy trays and stand for long hours

  • Availability to work various shifts, including weekends

  • Multi-tasking abilities

  • Good oral communication skills

  • Ability to remain calm and professional in a fast-paced work environment

 

DISHWASHER/BUSSER

We are looking for a Dishwasher/Busser to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher/Busser responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

  • Collect used kitchenware from dining and kitchen areas

  • Load and unload washing machines

  • Wash items by hand (e.g. wooden cutting boards, large pots and delicate china)

  • Store clean dishes, glasses and equipment appropriately

  • Set up workstations before meal prep begins

  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

  • Maintain cleaning supplies stock (e.g. detergents) and notify kitchen manager when low

  • Check washing machines’ operation and promptly report any technical/performance issues

  • Remove garbage regularly

  • Sanitize the kitchen area, including the floor

  • And other tasks as needed

Skills

  • Work experience as a Dishwasher or on Wait Staff

  • Ability to follow instructions and help with various tasks, as needed

  • Time management skills

  • Attention to detail and sanitation rules

  • Availability to work in shifts, during weekends and evenings

 

 

BAR MANAGER/SERVICE 

We are looking for a Bar Manager to lead all aspects of our bar and someone that could be available for evening management. You will guarantee that our high-quality drink recipes are followed and motivate our team to provide excellent customer service. Bar manager responsibilities include maintaining the bar’s cleanliness, inventory and quality goals. You will ensure efficient bar operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both bar and restaurant operations. We want you to know how to oversee the bar and check-in with customers and balance seating capacity. You will oversee bar service team members and make sure we comply with health and safety restaurant regulations. You will be responsible for the closing operations of the restaurant. We’ll expect you to lead by example and uplift our team during busy moments in our fast-paced environment. Ultimately, you will ensure our bar and restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

  • Deliver superior service and maximize customer satisfaction

  • Respond efficiently and accurately to customer complaints

  • Regularly review bar inventory needs

  • Appraise bar service team performance and provide feedback to improve productivity

  • Estimate future needs for bar service

  • Ensure compliance with sanitation and safety regulations

  • Train new and current team members on proper customer service practices

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve food and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations

  • And other tasks as needed

Skills

  • Proven work experience as a Bar Manager, Restaurant Manager, Hospitality Manager or similar role

  • Proven customer service experience as a manager

  • Extensive beverage knowledge, with ability to remember and recall ingredients to inform customers and wait staff

  • Strong leadership, motivational and people skills

 

 

HEAD COOK/KITCHEN MANAGER 

We are looking for a Head Cook and Kitchen Manager to join our team and prepare delicious meals for our customers as well as run and manage our kitchen. Head Cook responsibilities include studying recipes, preparing high-quality dishes, and managing and maintaining kitchen team members as well as the back of the house. You should be able to delegate tasks to kitchen team members to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. You will be responsible for the daily operations of the restaurant when the General Manager is not present. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

  • Study each recipe and gather all necessary ingredients

  • Cook food in a timely manner

  • Delegate tasks to kitchen team members

  • Inform wait staff team members about daily specials

  • Ensure appealing plate presentation

  • Supervise kitchen team members and assist as needed

  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

  • Monitor food stock and inventory

  • Check freshness of food and discard out-of-date items

  • Ensure compliance with all health and safety regulations within the kitchen area

Skills

  • Proven work experience as a Chef or Cook

  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

  • Leadership skills

  • Ability to remain calm and undertake various tasks

  • Excellent time management abilities

  • Up-to-date knowledge of cooking techniques and recipes

  • Familiarity with sanitation regulations

  • And other tasks as needed